Amount of Tyrosine in Egg custards, dry mix, prepared with whole milk

Sweets

In 100 g (Grams) of Egg custards, dry mix, prepared with whole milk there is 0.177 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Egg custards, dry mix, prepared with whole milk.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%

Egg custards, dry mix, prepared with whole milk

Egg custards, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Egg custards, dry mix, prepared with whole milk are listed below.

Water 73.45 g 73.45%
Energy (calorie) 122 kcal
Energy (joule) 512 kJ
Protein 3.99 g 3.99%
Total lipid (fat) 4 g 4%
Ash 0.97 g 0.97%
Carbohydrate, by difference 17.6 g 17.6%
Fiber, total dietary 0 g
Sugars, total 4.82 g 4.82%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 4.63 g 4.63%
Maltose 0 g
Galactose 0 g
Calcium, Ca 139 mg 0.14%
Iron, Fe 0.34 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 130 mg 0.13%
Potassium, K 207 mg 0.21%

Nutrients in Egg custards, dry mix, prepared with whole milk